How To Say Cajeta In English

Cajeta recipe is Dulce de Leche or caramelized milk that is fabricated by boiling sugar, cinnamon and caprine animal's milk. It is a popular and like shooting fish in a barrel Mexican Dulce de Leche recipe that yous can make at home. Drizzle on your favorite dessert!

Cajeta is a rich and thick sweet caramel sauce that tin can be used for sweetening, baking or only spreading on a toast.

I'thou certain everyone will love this homemade goat's milk caramel sauce, and it is easier to make than Dulce de leche! This sweet treat is accurate traditional Mexican recipe that you should try at home. The whole family will love it!

Your kitchen volition scent astonishing after making this like shooting fish in a barrel slowly-cooked Mexican caramel sauce!

What is cajeta in English

Cajeta in English is simply caramelized caprine animal'south milk. It is pronounced correctly: ka-he-ta. The name refers to succulent Mexican caramel sauce made from caprine animal'south milk.

"Caja" means "box" in Spanish, so cajeta is a "little box". It was traditionally packed in little boxes. I can say it is a box with addictive sweet! However, I would recommend storing it in the jar, not in the box. Mason Jar is a perfect solution!

Mexican caramel sauce for Cinco de Mayo

Information technology is a perfect sweet treat treat for Cinco de Mayo! Yous tin can make sweet empanadas de cajeta, drizzle the pancakes or ice foam, dip in cookies or berries. I recollect it is fun to serve a jar on a sweet charcuterie lath!

If you cook Mexican caramel sauce further and let it dry out a picayune, you can turn them into cajeta candy, a popular sweet treats in Mexico!

You tin swallow information technology just from the jar, no judgement!

How to store cajeta

It volition last up to 3 months in the fridge or up to 1 year in the freezer.

Make sure you use appropriate tray that is airtight or wrapped and exit some infinite on top for expansion in the freezer.

I observe it pretty skillful for transporting and gifting, equally it can go along up to one 24-hour interval at room temperature without refrigeration.

What goes skillful with cajeta

Cajeta is a perfect caramel to spread on your breakfast toast or add to sweet pies, pancakes, waffles or empanadas.

Yous tin drizzle cajeta sauce on your ice foam, stir into forenoon coffee, oatmeal or granola.

It is delicious delicacy to eat with a spoon or dip in sliced fruits like apples!

Attempt making our Caramel apple trifle or Turtle cheesecake and use this cajeta recipe instead of caramel!

You tin can use it cold right from the fridge. But if you want to make it thinner, y'all can add together a splash milk (goat or cow) or water and melt on low for couple minutes.

Yous tin also oestrus it in the microwave in xx second increments, stirring in between (be careful as it volition ascension, when heating).

Is caramel and cajeta the same matter

Caramel is fabricated with sugar and h2o, only cajeta is fabricated with goat'due south milk (leche de cabra), sugar and milk.

On the other hand, Mexican cajeta sauce is not similar to Dulce de Leche, because Dulce de Leche is made past boiling condensed milk or cow'south milk and sugar.

How to brand cajeta with caprine animal milk

Put caprine animal's milk, sugar, baking soda, salt and cinnamon stick in the medium pot. Bring it to eddy on the medium heat, then simmer gently for most an 60 minutes.

Stir from time to time with silicone spatula or wooden spoon. Goat's milk is more than stable and can endure high heat without scorching.

Exist careful non to burn yourself, as the caramel is hot!

Let information technology accomplish the thick, spreadable consistency (go on in mind that it will thicken more, when it cools).

I wanted to use cajeta for my next sugariness empanadas recipe, so in society it doesn't spread to much in the oven, I've made it very thick and cooked longer.

Past the way, if yous cook it to the thick consistency, you lot can transfer it to the baking paper and leave o cool. Then cut and wrap them separately, and you will have cajeta candies prepare for sharing and gifting!

If y'all desire to make a caramel sauce for dipping, yous should remove information technology from heat when it starts to thicken.

Carefully remove the cinnamon stick, allow information technology absurd completely, then make full the jars. This recipe will make one pocket-size jar, so yous won't get also obsessed with this delicious caramel! Information technology is plenty to serve for four-viii people, depending on their sweetness tooth.

Of form you can double and triple the recipe, to make a bigger batch for holidays. Make sure y'all accept appropriate size of the pot!

Past the way, you lot tin add together a booze with a splash of rum or brandy, when cooking caramel sauce.

Avoid grainy cajeta

Although goat's milk is hard to scorch and it is resistible to high heat, avoid using high heat for long time.

If your cajeta is grainy, make certain y'all stir all from the bottom to the top for the smooth texture, when simmering.

I used ultra-high-emperature pasteurized (UHT) goat milk for this recipe, so it won't work the same with raw or other types of milk.

Look side by side on our blog to discover empanadas de cajeta. This is a perfect use of this Mexican caramel!

Tips to make the all-time cajeta recipe

Don't use other milk instead of goat milk. Goat milk is hard to scorch and information technology is more than stable. Y'all can observe it at well-stocked supermarket or health food stores. Chose UHT caprine animal milk.
Don't forget to stir from fourth dimension to fourth dimension with a wooden spoon or silicone spatula.
Heat on the medium heat, and so simmer for an hour. Keep an centre on your caramel sauce.
Use a good pot with a heavy bottom. Information technology is like shooting fish in a barrel to clean the pot, just by letting it represent half an hour, filled with water.
Keep an heart on consistency. Call up, caramel sauce will thicken, when it is cooled.
Exist careful, as it is hot! Let it cool a little before pouring into jars or eating.
If you plan to serve it the aforementioned mean solar day, start making Mexican caramel sauce at least ii hours ahead. That way y'all have plenty time to heat and absurd.

If you make this caramel sauce recipe, tag the states on social media or annotate to permit us know! Don't forget to follow us on Pinterest, Instagram, TikTok and Facebook to receive up-to appointment simple and healthy breakfast recipes like this!

Cajeta recipe made and served in a jar

Cajeta Recipe - Mexican Caramel Sauce

Cajeta is Dulce de Leche or caramelized milk that is made by boiling saccharide, cinnamon and goat'south milk. Information technology is a pop and piece of cake Mexican caramel recipe that you tin make at home.

Cook Time 1 hour

Total Time 1 hr

Course Dessert

Cuisine Mexican

Servings six

Calories 249 kcal

ane medium pot with heavy bottom
1 silicone spatula
1 wooden spoon
one clean glass jar

▢ 4¼ cups goat milk UHT
▢ ane cup granulated sugar
▢ 1 cinnamon stick
▢ ½ tsp salt
▢ ii tsp vanilla powder or vanilla extract
▢ ½ tsp baking soda

Cook Manner Prevent your screen from going night

Add together milk and sugar to the pot.

4¼ cups goat milk, ane cup granulated carbohydrate
Add cinnamon, salt and vanilla.

ane cinnamon stick, ½ tsp common salt, ii tsp vanilla pulverization
Bring to the boil.
Remove from heat and add together blistering soda. Carefully stir with a spatula.

½ tsp blistering soda
Cook until reduced in half and thicken, stirring.
Remove cinnamon stick.
Keep cooking until desired consistency.
Let the sauce cool and fill the jars.